Red Yeast Rice is developed by fermenting Monascus purpureus(red yeast) on commercially grown rice. It has been found to naturally support healthy blood lipid levels already in the normal range.
Red Yeast Rice is developed by fermenting Monascus purpureus(red yeast) on commercially grown rice. It has been found to naturally support healthy blood lipid levels already in the normal range. For your safety, this formula is free of citrinin—a mycotoxin produced by yeast.*
| Directions | Take one capsule daily, or as directed by your healthcare practitioner. Individuals that have liver disease, have had an organ transplant, or are taking prescription drugs should consult their healthcare practitioner prior to use. Do not use if tamper seal is damaged. |
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| Other Ingredients | HPMC (capsule), stearic acid, magnesium stearate, and silica. |
| Does not Contain | Wheat, gluten, corn, soy, animal or dairy products, fish, shellfish, peanuts, tree nuts, egg, artificial colors, artificial sweeteners, or artificial preservatives. |
| Caution | Do not take if pregnant or lactating. Red yeast rice may deplete the body of CoQ10. |
| Storage | Keep closed in a cool, dry place out of reach of children. |
